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We are a multidisciplinary team of professionally dumps in the world of rennet from 1,948. Our staff is composed of qualified rennet selection of staff in the slaughterhouse itself; cleaning and preparation of rennet; manufacture; analysis and control of rennet.
We have staff trained in biology, chemistry, chemical engineering and agricultural engineering and veterinary engineering to be able to get a product and service at the highest level, following the tradition of the hand of technology, food safety and inocuedad.
We manufacture and market animal rennet: liquid and paste of lamb and suckling goat and fresh, dried and frozen lamb rennet.
QUALITY ISO: 22.000
Our main goal is to improve every day in the knowledge of our products to improve their sanitary quality (microbiological and chemical) and functional. So that our clients can demonstrate this work to its own customers we have certificate ISO: 22.000
TRACEABILITY AND SUSTAINABILITY Our system of supply of the raw material in the Best Spanish slaughterhouses benefit from the high qualifications of these centers and their veterinary checks, demanding regulated by the legislation of the European Community. The origin of our raw material is guaranteed. Our customers can enjoy sustainable compatible product with the philosophy "Slow Food".
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CUAJOS CAPORAL
Pol. Ind. "La Mora". C/ Roble, Nave 7
47193 La Cistérniga (Valladolid)
